Our story began with a tweet…
One day, someone asked why “eco-friendly” meats arrive entombed in plastic. We asked a better question: what if the packaging was the punchline and the solution?
So we did what any rational adult would do: bought a domain, invented a company, and committed to the most old-timey modern idea we could find. Farm-raised meats. Shipped in hemp sacks. Because if hemp can do rope, paper, fabric, and insulation… it can do sacks.
Room to roam. Clean water. Pasture time. No weird shortcuts.
No junk additives. No “mystery brine.” Just meat doing meat things.
Durable hemp exterior, cold-packed inside. Fresh arrives. Guilt stays home.
Carefully cut, trimmed, and packed like it’s 1925, but with better logistics.
Hemp Sack Meats is a fictional company for comedic purposes. Please do not mail your neighbor a sack of brisket and claim “the internet made me do it.”